Ingredients:
- 2 Eggs
- 125g Philadelphia Cream Cheese
- 2 Cups Shredded Parmesan Cheese
- Garlic powder
- Onion powder
- Salt
- Pepper
- 6 tbsp. Almond Meal
- 1/2 Cup Sliced Black Olives
- 1 Shredded Chicken Breast
- 1-2 Sticks of Fresh Basil, Diced
Recipe:
- Separate eggs into whites and yolk
- Mix Cream Cheese, 1 1/2 Cups of Parmesan Cheese, Garlic & Onion powders, Salt, Pepper and 6tbsp of Almond Meal into a bowl.
- Whip egg whites until they form peaks, and fold into the batter.
- Spread onto buttered (or sprayed with cooking oil) baking paper and sprinkle shredded cheese on top. Bake at medium (/ 200ish?) for 30 minutes or until golden.
- If you feel like crunchier pizza, lift the base out of the tray, spray the tray with cooking oil and flip the pizza base onto tray.
- Peel off backing paper, top with olives, chicken breast, 1/2 Cup Parmesan Cheese and Basil, cook for another 5-10 minutes.
When it comes out of the oven it should look like:
after which point it can be flipped if need be.
Nutritional
Facts, based on full Cream & Parmesan Cheeses, and pitted Spanish Olives:
Calories
|
Carbs
|
Fat
|
Protein
|
|||
Total:
|
2,128
|
17
|
139
|
203
|
||
Per Serving (1/4):
|
532
|
4
|
34
|
50
|
Macros
|
|
Carbs
|
3.2%
|
Protein
|
38.1%
|
Fat
|
58.7%
|
It tastes AMAZING
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